KOMO Chicago, 738 W. Randolph St.
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The boundless Japanese dining experience situated on Restaurant Row, Komo, has fast become of Chicago’s hottest reservations to snag. Executive Chef Macku Chan showcases a new dimension to his cuisine, combining seasonal ingredients for a modern take on a traditional Japanese meal. Each dish is as creative as it is playful. The restaurant will be offering two special menus for dinner, three-courses for $42 and five-courses for $59.
Dinner, $42 Per Person (Available Weds.-Sun. from 5-11 pm)
First Course: Asparagus Crab Soup or Lobster Salad with Ginger Dressing
Second Course: Tuna Tartare
Third Course: Duck Breast, Salmon or Beef Tenderloin
Dinner, $59 Per Person(Available Weds. – Sun from 5-11 pm)
First Course: Asparagus Crab Soup or Lobster Salad with Ginger Dressing
Second Course: Tuna Tartare
Third Course: Salmon Maki or Salmon, Tuna and Yellowtail Nigiri
Fourth Course: Duck Breast, Salmon or Beef Tenderloin
Fifth Course: Asparagus Pudding or Green Tea Crème Brûlée
Carnivale, 702 W. Fulton Market St.
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The iconic Fulton Market institution known for their lush, color and art-filled main dining room and exotic Central and South American foods and flavors, Carnivale, will be offering a Chicago Restaurant Week 3-course dinner experience curated and prepared by Executive Chef Carlos Garza. The menu features diner’s choice from each of the courses below for $59 per person.
Appetizer: Shrimp Empanada, Kale Pear Salad, Chicken Croquettes or Scallop Ceviche
Entree: Boliche, Spanish Style Vegetarian Paella, Beef Shank Birria or American Red Snapper
Dessert: Coconut Cheesecake, Peanut Butter & Jelly Bar or Chocolate Tart
The Chicago Firehouse Restaurant, 1401 S. Michigan Ave.
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The sophisticated South Loop Steakhouse housed in a Landmarked 1905 firehouse welcomes Chicagoans to experience their Restaurant Week menu of three indulgently crafted courses curated by Chef de Cuisine Oscar Montesinos. The menu features diner’s choice from each of the courses for $59 per person below:
First Course: Signature Lobster Bisque or Knife & Fork Caesar Salad
Main Course: Faroe Islands Salmon or Center Cut Prime 6 oz. Filet Mignon
Dessert: Coconut Buttermilk Pie or Banana Pudding
Fulton Market Kitchen, 311 N. Sangamon St.
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The high-style part restaurant part art gallery inspired by the ultra-cool 1980s NYC Art Scene and the Wynwood Walls in Miami, Fulton Market Kitchen, welcomes one and all to enjoy their upscale contemporary fare. Each plate is in and of itself a work of art, handcrafted by Executive Chef Jonathan Harootunian. The restaurant’s 3-course dinner experience features diner’s choice from each of the courses for $59 per person below:
First Course: Ahi Tuna Carpaccio (GF), Chicken Liver Paté or Roasted Beets (V)
Main Course: Coq a Vin (GF) or Roasted Atlantic Salmon (GF)
Dessert: Brioche Bread Pudding, Crème Brûlée (GF) or Seasonal House Made Sorbet Trio
Lirica, 900 E. Grand Ave.
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The Spanish and Iberian-inspired dining destination with the most iconic location, Lirica will bring diners the opportunity to enjoy a Chicago Restaurant Week experience overlooking Lake Michigan on Chicago’s very own Navy Pier. The restaurant’s offerings, curated by Executive Chef Jennifer Zambrano, includes a $25 brunch, $25 lunch, and $50 Dinner. Each offer diner’s choice from the following:
Brunch (Available Saturday and Sunday, 10 am – 3 pm)
To Start (Served in a Tier): Fresh Fruit, Assorted Pastries, Churros and Dipping Sauces
Main (Choice Of): Spanish Fried Chicken & Waffles, Ricotta and Blueberry Pancakes, Flan-Stuffed French Toast or Skirt Steak and Eggs
Lunch
To Start: Pinza Flatbread (V), Fried Shishito (V), Papas Bravas or Roasted Cauliflower (V)
Main: Valencia Paella, Chicken Panes or Short Rib Burger
Dessert: Banana Empanadas
Dinner
To Start: Lirica Salad, Pinza Flatbread (V) or Baked Goat Cheese Dip
Main: Spanish Fried Chicken (GF), Valencia Paella, Pan-Seared Whitefish or Iberian BBQ Ribs
Dessert: Churros & Dip or S’more Tart
