Get your reservations in, Chicago foodies! One of the biggest culinary events of the year, Chicago Restaurant Week, will be taking place citywide from Friday, March 25 through Sunday, April 10. The best time of the year to enjoy some of Chicago’s best in food and drink, these top spots are offering special menus for the occasion and bookings are now live online! Be the first to reserve your spot at your favorite table in town.
Offshore Rooftop and Bar: Enjoy a dinner at the World’s Largest Rooftop Deck right on Navy Pier for $55 during Chicago Restaurant Week. For $55, indulge in savory Manhattan Clam Chowder served with Sweet Corn, Baby Potato and Carrot, choice of entree including a fresh Seafood Pasta made with house-made Papardelle, Mussels, Calamari and Shrimp served with a Garlic Red Sauce or a delicious Wild-Caught Faroe Island Salmon served alongside a Sweet Onion Puree, Gastrique and Butter Sauce. For dessert, diners will be delighted to find a decadent Chocolate Mousse Cake on the menu served with fresh Sweet Berries and Vanilla Whipped Cream. To make a reservation, please visit Offshore’s OpenTable.
The Chicago Firehouse Restaurant: Enjoy dinner at the Chicago Landmark Steakhouse located in a 1905 firehouse as they welcome diners to enjoy their Chicago Restaurant Week special. For the first course, guests may enjoy their choice of Signature Lobster Bisque served with a freshly-baked Puff Pastry or the restaurant’s Knife & Fork Caesar Salad, piled high with Garlic Croutons and Parmigiano. For the entree, diners may enjoy their preference between Faroe Islands Salmon served with Trumpet Royale Mushrooms, Sunchokes, Smoked Trout Roe and a fresh Citrus Vinaigrette or a Center-Cut Prime 6 oz. Filet Mignon, prepared to their liking. For dessert, the restaurant has prepared two offerings both equally delicious, including a Coconut Buttermilk Pie or sweet Banana Pudding. To make a reservation, please visit The Chicago Firehouse Restaurant’s
OpenTable.
Lírica: Dinner overlooking beautiful Lake Michigan? Say less. Lírica, the Iberian-inspired concept located within the new Sable Hotel at Navy Pier is offering a Chicago Restaurant Week dinner special for $39. Diners will explore tastes of Spain and Portugal beginning with a Roasted Beet Salad topped high with Braised Leeks, Roasted Garlic, Cabrales Blue Cheese and a flavorful Sherry Vinaigrette. For the main event, foodies may indulge in their choice of Grilled Marinated Chimichurri Skirt Steak, served with Roasted Zucchini and Poblano Mashed Potatoes or the restaurant’s Seasonal Market Fish, prepared fresh daily. For dessert, a fan-favorite Cheesecake with Mixed Berries and Vanilla Whipped Cream will be served to end the night on a delicious note. To make a reservation, please visit Lírica’s
OpenTable.
Carnivale: Known for their delicious Latin-inspired cuisine, the iconic Fulton Market District destination will be offering a Chicago Restaurant Week dinner special for $55. Guests are invited to select from a range of appetizers, entrees and desserts to customize their meal exactly how they might like. For appetizer, guests will have the choice of Kale-Brussels Sprout Salad, Warm Stuffed Dates, Lamb Empanada or Salmon Ceviche. For the main course, diners can expect offerings including Braised Short Rib Barbacoa, Brazilian Fish-Shrimp Moqueca, Carne Asada and an Argentina Style Gnocchi. The toughest choice of them all, dessert options include a delicious Banana Cream Bar or a Sweet Potato Cake. To make a reservation for dinner in the restaurants colorful dining room, please visit Carnivale’s
Tock.
City Cruises Chicago Set sail on a spectacular evening on the water this Chicago Restaurant Week as City Cruises Chicago has prepared a special dinner menu available for $55. Enjoy delicious, fresh-baked Bread and Butter for the table and a choice of Beet & Baby Arugula Salad or Hornblower’s Signature Seafood Chowder. Cruise-goers may enjoy a choice of entree with offerings including Root Vegetable Fricassee, Broiled Salmon Filet with Roasted Tomato Vinaigrette, Oven-Roasted Chicken Breast with Rosemary and Thyme or an exclusive new dish, their Linguine Di Mare, available only during Restaurant Week. Before the ship docks, foodies may delight in a delicious New York Style Cheesecake to end the night on a sweet note. To make a reservation for the dinner cruise, please visit City Cruises website.
Bon Appétit!
